Sweet Retreat

Exploring the world of food and sweet treats one delicious bite at a time.

Monday, July 30, 2012

I'm back!

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The craziness of life left me neglecting my beloved blog for a while, my apologies to those who have been graciously "reminding" ...
Thursday, December 8, 2011

Salted Caramel Corn & Other News

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Hello all!! MY OH MY has it been a busy week for me!! With school, staging (volunteering in a food service establishment), and st...
Tuesday, November 29, 2011

Cacao Drink Chocolate

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MMMMMMMMMM Chocolate...If you are like me, and love chocolate, AND happen to be in the Portland area, I highly suggest checking out C...
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Week Three: Braised Lamb & ANOTHER Buffet!!

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Happy belated Thanksgiving EVERYONE!!! I hope you all had a wonderful holiday weekend and got to fill your tummies till you got a food c...
1 comment:
Saturday, November 19, 2011

Ruth's Risotto Primavera

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A few weeks ago we received an assignment from Chef Luke, "basically you'll be doing a book report." EXCUSE ME?! A book...
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Week Two and a Test to Come

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As the chill sets in the air and everyone in the Northwest starts to bundle their scarves a little tighter for their fervent holiday ...
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Sunday, November 13, 2011

Week one, and DONE^_~

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Week one of culinary school was over and done last Friday, and all I have to say is I've learned so much this past week!! If you as...
4 comments:
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